It's springtime, which means grocery stores are putting out the seasonal cakes. We compared Costco's carrot bar cake to Publix's version to see which is better.

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll find fun and inventive ways to use the Easter Bunny’s favorite veggie ...

What to Know. The Carrot Cake; Salt & Straw; $79; can serve 10 to 20 people; A "rich cake-batter ice cream" is the base, while a pecan oatmeal streusel adds nutty depth ...

No matter the time of day or occasion, carrot cake is never a bad idea. ... Pastry chef Jodi Elliot prepares the ultimate version of the 1970s favorite: moist and not too sweet. Get the Recipe. Save.

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Meanwhile, Martha Stewart’s Carrot Cake omits the fruit, as does Alison Roman’s version. Duff Goldman leaves it up to the home cook to decide whether or not they want to include an optional ¾ ...

Let’s eat cake – carrot cake. Dense, moist and homey, carrot cake makes sweet use of winter’s root crops, including parsnips and golden beets, if you have them. The quintessential… ...

Carrot cake bites are small, moist, spiced treats made with grated carrots, cinnamon, and dates, coated with shredded coconut for a bite-sized version of the classic dessert.

Often made at home in a blender or food processor and sold at traditional bakeries, bolo de cenoura comes together with just five key ingredients: carrots, flour, sugar, eggs and oil.

On Sept 13, Stewart shared the recipe saying, “Cinnamon and ginger add a savory autumn spice to this three-layer apple cake, while the cream cheese frosting (and a few carefully place apple ...