It may be known for big reds like Zinfandel, but this California wine region has recently become a hub for obscure whites, ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as temperatures, rainfall amounts and soil quality where grapevines are ...

In the heart of Boston, a wine shop is rewriting the rules — one bottle at a time. Founded in 2010 by visionary couple TJ and ...

Two new varieties of muscadine not only promise a longer growing season but also recall two Arkansas icons, both names ...

The vineyard offers a variety of sparkling, semi-sweet and dry wines made from fruits; there is outdoor seating and music ...

Burgundy is functioning more like an alternative asset class, with returns tied to scarcity, legacy and social capital as ...

Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in clay vessels, called amphoras, to ferment. The wine probably wasn’t as ...

Resveratrol is an antioxidant found in red wine, which is very powerful. It has been associated with heart health, ...

After visiting wine regions around the world, the best ones include Napa Valley, McLaren Vale, and Bordeaux. Here's which ...

Oregon wine country, ​​primarily the Willamette Valley, is known for its world-class Pinot Noirs. Rosés may not come to mind ...

Pinot Noir, Chardonnay, and Pinot Meunier, the holy trinity of Champagne, are familiar sights in the region’s great cuvées.

Commonwealth government-funded initiative aimed at improving market transparency in the wine sector and addressing information imbalances between winemakers and grapegrowers concluded in June. The ...