Chowhound on MSN6h
How Ancient Fermentation Techniques Shaped The Sake We Drink TodaySake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...
Tasting Table on MSN10h
The Boldest Variety Of Red Wine You Can DrinkThe mood for wine nights can vary based on many different factors -- but if you're feeling particularly emboldened, this red ...
The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...
By TOM MARQUARDT and TOM MARQUARDT A winemaker has a lot of tools at his disposal to make something good out of the ...
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