Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

“If they are farm-raised, they are not seasonal. Eat them whenever you want,” says Adrianne Johnson, executive director of ...

Maryland's oyster population is booming as the number of oysters in the Chesapeake Bay tripled over the last 20 years.

Wild American oysters, long considered extinct in Midcoast Maine, have returned to the region, according to a recent study. With the help of local shellfish harvesters, researchers from the University ...

Oyster farming demands hard work — flipping ... Here are some other ways I like to slurp them across the state. Unlike wild-harvested oysters that spend their lives in muddy bottoms, farm ...

Here are some other ways I like to slurp them across the state. Courtesy of Southern Oyster Farms Unlike wild-harvested oysters that spend their lives in muddy bottoms, farm-raised oysters are prized ...

Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap ...

A Heriot-Watt scientist has worked with colleagues at the University of Edinburgh's Roslin Institute to develop a method to ...

OYSTERS and “escargot” are recognised as luxury foods around the world — but they were once valued by the lower classes as cheap sources of protein. Less adventurous eaters today see snails as a ...