Fishing for a new catch that I've never hooked before! This video covers the techniques to catch it and demonstrates a great ...

Wild-caught salmon generally has a richer flavor and firmer texture. Farmed salmon is often more affordable and has a milder ...

Baking works for all sizes and types of wild salmon, including long, gorgeous, red sides of sockeye, which can be tricky to maneuver in a skillet or over grill grates. The tender fish can stand up ...

Wild Alaskan Salmon cooked simply over alderwood coals ... located amongst the glaciers and wilderness outside of Juneau. Prepare a charcoal grill with medium coals (we use alderwood), or preheat ...

Ian Kirouac, President of Lummi Island Wild, a wild reefnet fishery in ... to gauge the fish’s doneness. How to grill a side of salmon Preheat a gas or charcoal grill for indirect cooking ...

Typically, they weigh about eight pounds. Best Grilled Trout Recipes Often ringing in at half the price of king salmon, wild steelhead can be picked up for a steal. Because it eats all the way up ...

made with a 5 oz wild-caught Alaskan salmon filet, caramelized grilled onions, sun-dried tomatoes, arugula and chipotle tartar sauce, all nestled in a garlic aioli-toasted brioche bun. Wild-caught ...

Fillets smoke on a grill at Brigham Fish Market in Cascade ... I savor the richness of wild salmon, a taste both old and new—and unlike any other fish from the sea. As a tribal elder once ...