Whole Wheat Gingerbread Men. Makes about thirty-six 4-inch gingerbread men. Chances are good that your friends and family will never notice the fiber-rich whole wheat flour in these cookies ...

Preheat the oven to 350 degrees. Butter and flour a 9-inch square pan. In a large bowl, whisk together the flours, sugar, baking soda, salt, the three kinds of ginger, cloves, cinnamon, orange ...

Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with nonstick cooking spray. Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar ...

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

Enjoy the rustic charm of Whole-Wheat Soda Bread with this easy no-yeast recipe. Perfectly hearty, it's ideal for any meal or as a cozy snack.

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance of flavor! Different from the common white flour, whole wheat berries are ...

Deeba Rajpal. Deeba Rajpal's passions in life are baking, cooking, nature, art and photography. She has two kids, a daughter who is 14, and a son who is 11, both foodies through and through.

One could presume that Mildred Ellen Orton, founder along with her husband of the Vermont County Store ate a lot of whole grains. Straight up (she died this year at the age of 99 years-old). And ...

1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line it with 2 strips of parchment paper, one pressed lengthwise into the pan, the other crosswise, to completely cover ...

Whole-wheat flour baking recipes for bread, cookies, muffins and more. January 29, 2022 More than ... Use whole-wheat flour in your baked goods for hearty texture and nutty flavor.

For many of us, baking with whole-wheat flour can be intimidating. Whether your trepidation about using whole grain has its root in the dense whole-wheat loaves of the back-to-the-land 1970s, or ...