We spoke with Inez Cook, owner and co-founder of Salmon n' Bannock about the restaurants start and how she's reclaimed her ...

Cured salmon, or gravlax, is a classic Nordic dish that’s both easy to make and impressive to serve. With a simple blend of salt and sugar, this method transforms fresh salmon into a flavorful and ...

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all ...

Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to ...

Lily Keeling says it should always be your first choice if you want to boost immunity, slow the appearance of ageing and ...

These anti-inflammatory recipes, like roasted salmon and veggies and vegetarian grain bowls, make for nourishing and easy ...

Have a pile of warm flatbreads on hand to mop up the sauce, and a bowl of fresh green salad too! Our recipes are from Pull Up ...

2 With a sharp knife, make four or five incisions in the fish, each about 3cm in length, on the diagonal. Lightly rub the ...

Eating bad salmon may lead to health problems, such as food poisoning. Salmon is a source of protein and omega-3 fatty acids. It can be a great addition to a balanced diet.

A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. By Genevieve Ko Some holiday traditions are meant to evolve. At least that’s what I told myself when ...

I was a latecomer to salmon. Up until a few years ago, I only ate salmon raw (in sushi) or cold smoked (on a bagel). For some reason, cooked salmon just didn’t appeal to me. Then I had one perfect ...

Ingredients. 1 side of large salmon (about 1.5kg), skin on, bones removed. fine sea salt and freshly ground black pepper. 2½ tbsp Dijon or grain mustard ...