Any sort of nostalgic flavor makes for a killer pie, which is what makes this Peanut Butter and Jelly Pie so good. To emulate the whole-wheat bread and graham crackers of my youth, I mix in some ...

If you love peanut butter and chocolate, you will love this pie. It tastes like a frozen Reese’s peanut butter cup and is even shaped like one. Oh, and it’s super easy to make. There are only ...

Instructions: Preheat oven to 450 degrees F. Place pie crust in 9-inch pie plate; bake as label directs for one-crust pie shell. In 4-quart saucepan, stir together sugar, cornstarch, and salt. In ...

In the bowl of a food processor, pulse the graham crackers until they form fine crumbs. Transfer the crumbs (you should have about 2 cups) to a bowl and add the sugar and melted butter. Mix until ...

While the crust cools, make the filling. Melt the dark chocolate. I did this in the microwave, stirring every 15-30 seconds. Make sure the tofu is room temperature.

Secret Marmalade: "It was love at first sight.I was smitten, and I had to make it. So, after a very full weekend of baking and selling, I wanted something easy. Something rewarding.

Pour the peanut butter pie filling into the prepared pie crust and spread evenly. Place in the refrigerator to set for at least 4 hours. This easy, ...

If you’re anything like me, your sweet tooth does not discriminate among the seasons. The summer days are clearly here and they brought the steamy Texas heat with them. Dessert ...

Beat cream cheese, peanut butter, 1/2 cup honey, vanilla, salt, and 1 tablespoon cinnamon-cardamom mixture with a stand mixer fitted with the whisk attachment on medium-high speed until light and ...

Cream cheese, peanut butter, ice cream and coffee. The ingredient list, coupled with the photo, compelled me to test this recipe . The recipe came in a news release promoting the use of Melitta ...