French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.

Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way.Plus: More Pasta Recipes ...

Alabama likes its butts, and it cannot lie. Pork butts, that is, especially when they're smothered in the state's iconic white barbecue sauce. The Rocket City Trash Pandas are embracing that ...

Alabama likes its butts, and it cannot lie. Pork butts, that is, especially when they're smothered in the state's iconic white barbecue sauce. The Rocket City Trash Pandas are embracing that Southern ...

Previously a culinary editor at Food Network and managing editor of Wine ... pasta shapes, however. Worst-case scenario, the pasta is so sturdy that all you taste is starch — not the delicate ...

Almost half of people in the UK claim to be a wine buff but a study found many of us are making common errors. Topping the list of mistakes include thinking white wine, or Rose, should be served ...

Featuring fresh, clean, non-GMO ingredients, this sauce is gluten- and lactose-free, and contains no added sugar, artificial ingredients or flavorings. Filippo Berio believes that true Italian flavor ...