India’s culinary diversity is a vibrant tapestry woven with regional traditions, seasonal ingredients, and age-old techniques ...

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Spice up your weekends with these healthy and delicious uttapam recipes! From classic onion to cheesy delights, discover ...

1 cup urad dal (white or black) ¾ cup jaggery (powdered) ¼ cup ghee 2 cardamoms (powdered) 10 cashews (chopped) 10 almonds (chopped) 2 tablespoons green rice (optional) First, dry roast the urad dal ...

Let's delve into five such kitchen staples that can rejuvenate your skin. Urad dal, a staple in Indian cuisine, doubles as a gentle exfoliant. When ground into a fine paste, it can be used to ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Wash the rice and the dal ... white sesame seeds turn golden, transfer them into a bowl and remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the ...

Recipe to prepare Pahadi Chainsoo Dal Boil the urad dal in a dry pan over medium ... Fry till the onions turn pale white. Add the turmeric powder and coriander powder into the pan.

Usually, the traditional recipe features fermented rice batter but there are ... These ingredients, combined with the urad dal and par-boiled rice, create a batter that is fermented into a light and ...

Moong Dal Dhokla ... Sandwich Dhokla is a layered version, combining white and yellow dhokla batters. Prepare the batters separately using the recipes for Khaman Dhokla and Rava Dhokla.

These recipes solely reflect Bengali cooks' innovation ... Biulir Dal, also known as Urad Dal, is a comforting dish in Bengali cuisine. The white lentils are cooked until soft and then seasoned with a ...