Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a little less dark." View Entire Post › ...

Pescatarian party? Vegetarian feast or vegan celebration? Not just for ‘meatless days’, these restaurants put the party in ...

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...

We’ve all been there. You’d rather pop a jar of tomato sauce for your next pasta dish in your basket, or a (very questionably ...

Bulk: Add pre‑cooked grains or canned beans. Umami & acid: Stir in miso (Hack #2) plus a vinegar splash (Hack #4). Veggie ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

Tucked away in Decatur, Francesco’s Italian Restaurant stands as a testament to what happens when authentic Italian cuisine ...

Hidden on an unassuming Albuquerque street, Il Localetto Rossi serves up the kind of Italian food that makes you want to kiss your fingertips and throw your diet plans out the nearest window.

The kitchen is arguably the most important room in your home, having morphed into the living area in recent years, and even a work-from-home spot too. However ... Stick to a Scandi-inspired wood and ...