Adding creamy white ale to the intense curry broth helps mellow the flavors. More Seafood Recipes Sang Yoon is a French-trained Korean-American chef known for his trailblazing Los Angeles ...

Chennai was once a cluster of fishing villages, and the city's fishing communities are among its earliest settlers. The ...

More Amazing Seafood Recipes This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or ...