Bart Acres founded MycoLogic, to supply restaurants and farmers markets, but has since moved towards a more educational approach for those keen to learn to grow their own.GUY FREDERICK / NZ ...

The Village Oyster mushroom (half order $15) comes out crisp and golden on a triangular plate, with each chunk of blue oyster mushroom tempura-battered and drizzled with a sweet gochujang-based sauce.

Turn old clay pots into mushroom gardens with this simple, no-fuss method by Rajasthan’s Dr Bairwa. All you need is straw, spawn, and a little patience.

They’re high in antioxidants and nutrients that boost heart and brain health, but best of all, they’re and low-maintenance ...

Young Laetiporus sulphureus, known for their chicken-like taste and texture, offer high-value crops and medicinal benefits.

Many wild mushrooms are nutritious, delicious, and safe to eat, but some pose a health risk. Learn 3 edible wild mushrooms and 5 poisonous types to avoid.

Learn how to grow mushrooms at home in India in 6 easy steps. No farm needed—just a small space, compost, and the right guide.