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It's hearty, rich—and easy to make.Key TakeawaysDublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes.While recipes vary, Dublin Coddle is typically ...

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Guinness stew and corned beef and cabbage will work just fine for St. Patrick’s Day, but these well-worn options only just skim the wide array of classic Irish comfort meals. Truth is, even a… ...

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Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with simple (or even leftover) ingredients.