Hey everyone, Jason Griffith here from Chef Maniac! If you’re a chocolate lover, get ready for a dessert that’s pure bliss. Today, we’re diving into the luxurious world of Chocolate Mousse Cake – but ...

White Chocolate Raspberry Mousse Cake. By ABC News. November 12, 2006, 12:42 PM. Nov. 13, 2006 — -- Recipe by Lynne Tennant ... Cake: Raspberry Sauce: White Chocolate Mousse: Raspberry ...

This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, you’re making homemade whipped cream — so easy to do with a handheld ...

Scrape the mixture into the prepared piping bag and twist the top tightly. Untwist the part of the bag that is in the tip. Starting at the centre of each traced circle, pipe the batter in a ...

Place a 26 cm x 6 cm cake ring onto a serving platter. Line with non-stick baking paper cut flush to top of ring. Slice genoise into three horizontallly.

One by one, whisk in the egg, sugar, flour and baking powder. Cook in the microwave for 40 seconds (800 watts). Add the jam to the middle and cook for a further 50 seconds.

Chocolate Raspberry Mousse Cake Author: Chef Brandon Roush Yield: 6 cakes Chocolate Mousse: 1 cup heavy cream (whipping cream) 1 1/3 cup chocolate chips 1 cup whipping cream.

Happily, this raspberry icebox cake recipe doubles easily if you're making dessert for a crowd — or if you just want more for yourself. For a sweet treat that serves 16, prepare the cake in a 9 ...

Stand and allow chocolate to slowly melt. Place yolks in a mixer and beat until pale and fluffy. Place 60 grams sugar and water in a small saucepan and stir to dissolve.