Rich, creamy, and topped with a fresh burst of strawberry sauce, this chocolate panna cotta looks like it came from a ...

miso butterscotch croissants and wobbling chocolate panna cotta capybaras. Good to know: Dine-in seating is limited to a few stools and covered milk crates.

Forget a dusting of unsweetened chocolate powder; this delicate, creamy dessert is neither too cakey nor too loose, with a tongue-coating two-millimeter powder topping. Light but decadent, it’s the ...

Tired of basic brownies? These unexpected potluck desserts wow with bold flavors, unique twists, and serious recipe-request ...

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Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate ...

But not at Foo Foo Desserts. This charming evening café specialises in plated desserts that look as good as they taste.

Leong likes Valrhona Guanaja's balance of bitter and sweet. It's available at specialty food shops and from valrhona-chocolate.com.

This venue is a finalist in the best matcha and specialty drinks category in Good Food’s Essential Melbourne Cafes and ...

Milk chocolate has much lower levels (usually under 50 mg per 10g), and white chocolate contains none at all, since it lacks cocoa solids. Processing methods like alkalization can also reduce flavan-3 ...