If Shark Week is basically your Christmas, then consider this our gift to you. Be sure to prepare the vanilla ice cream ...

Hey everyone, Jason Griffith here from Chef Maniac! If you’re a chocolate lover, get ready for a dessert that’s pure bliss. Today, we’re diving into the luxurious world of Chocolate Mousse Cake – but ...

Ahead of National Cheesecake Day on July 30, Americans are choosing between classic and wild as bakeries roll out everything ...

Various spirits and drafts have been added to cakes for centuries, and for good reason: The combo is divine. Here are some of the best boozes to incorporate.

From apple pie to grasshopper pie to even the banana split, these classic desserts are actually distinctly American, and originated somewhere in America.

When it comes to crunchy packaged snacks, Chex Mix is the crème de la crème in our book. Unlike a plain old bag of chips, Chex Mix offers variety in every bite: the crisp cereal, the toasty pretzels, ...

The team behind Hinba claims that the secret to their speciality coffee is the fresh, Hebridean air that sweeps across their Isle of Seil roastery.

Baked to Death is emblematic of what some have pointed to as a growing baking culture in the West Dublin suburb.

Madison Rushing knows how to bake mouth-watering, rich, calorie-filled cakes and pies. Last week she showed off her best at ...