Pour in the chocolate, folding to coat. Sift the confectioners' sugar on top and stir until the grapes separate; transfer to the baking sheet and refrigerate for 10 minutes, until the chocolate sets.

We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

Tips Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 ...

Whip up rich, creamy fudge with ease using condensed milk. These recipes are sweet, simple, and sure to satisfy every craving.

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White chocolate is primarily made up of three ingredients. "All you really have is cocoa butter, milk powder and sugar," said Sylvester, who's been making chocolate for seven years. "The cocoa butter ...

Prepare the Icing: Combine powdered sugar, butter, vanilla, and peppermint extract in a medium bowl; beat on medium speed until well combined, about 2 minutes. Beat in 2 tablespoons of the cream. Add ...

In a heavy frying pan, add the sugar. Gradually heat it until it melts and turns a caramel colour. Incorporate the cream. The sugar may clump, but keep stirring until it dissolves. Add the ...

In a medium stainless steel bowl, roast the chopped white chocolate for 3 hours, stirring every 15 minutes, until golden. In a medium saucepan, bring the cream to a simmer over moderate heat.

It's all macadamia nut recipes ! Hosted by celebrated Hawai'i-based chef and culinary educator Chef Renee, the series highlights the beauty, flavor, and cultural richness of Hawaii.