Instructions: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper. In a medium bowl, combine the ...

Nut Substitutions. If you're looking to substitute macadamia nuts in your recipe, consider using Almonds, Pecans, Cashews, or Peanuts as alternatives. These nuts offer different flavors and ...

Add ½ cup (100 g) dark brown sugar, ¼ cup (50 g) granulated sugar, 2 Tbsp. white miso, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt to brown butter and whisk, breaking up any clumps ...

I usually don’t get excited about cookies, but there used to be an Australian coffee shop in Wimbledon that served these ones (because of the nuts, they seem very Aussie). Even if you are not ...

Ingredients. 250g unsalted butter, softened. 400g castor sugar. 185g couverture white chocolate, melted. 5 eggs. 30g dark brown sugar. 320g plain flour. 1 cup macadamia nuts, toasted and roughly ...

Preheat the oven to 170C. Line a 20cm x 30cm tin with baking paper. Beat the butter and sugar until light and creamy. Add the vanilla, egg and yoghurt.

1. Pre-heat oven to 160ºC. Line a 26cm x 21cm tin with baking paper. 2. Pour the melted butter into the base of the tin and sprinkle over the biscuit crumbs followed by the coconut and then the ...