Hey everyone, Jason Griffith here from Chef Maniac! If you’re a chocolate lover, get ready for a dessert that’s pure bliss. Today, we’re diving into the luxurious world of Chocolate Mousse Cake – but ...

There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

Rosemary Andrews, the layer-cake god behind Mietta, made sweetheart of a cake as part of our Great Women’s Weekly Children’s ...

Co-founder Florian Fritsch took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

Berries are at their best in Ireland right now. They have soaked up the warm summer sun and turned it into a delicious, juicy sweetness, but even at their sweetest they add a sourness as a foil to the ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.

Cookies have a place in the culinary landscape in every corner of the world, and if you look beyond the classics, there are ...

When it comes to crunchy packaged snacks, Chex Mix is the crème de la crème in our book. Unlike a plain old bag of chips, Chex Mix offers variety in every bite: the crisp cereal, the toasty pretzels, ...

For an added flavor note, toast both the pistachios and oats. Lay in a single layer on a lined baking sheet and toast at 350 ...

Can’t say “Zweigle’s” or “spiedies”? You’ll still love these upstate NY foods with bold flavor and hard-to-pronounce names!

Whether you’ve traveled the Midwest or just love regional eats, here’s a guide to the dishes that misfire and the ones that ...