Red pepper flakes can be made from a variety of different chili peppers, and there’s a fair amount of difference depending on the brand you use. Most commonly, however, cayenne is the pepper used.

Making white chicken chili is already pretty simple, but a few tweaks can take it from good to irresistible. Here are some of my go-to tips to ensure your chili turns out creamy and flavorful: 1.

1/4 tsp. chili pepper flakes. 1/4 kg. spaghetti, cooked according to package directions. 1/4 cup grated Parmesan cheese. 1 stalk (5 grams) parsley, chopped. 9 pcs. fried garlic chips.

SAN DIEGO — Chili can be made so many different ways; a red base and beef or turkey, a bean-based chili without meat, or even a spicy 3-alarm chili but one thing they all tend to have in common ...