This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first meats I smoked, and it has always been a favorite of mine to smoke.

Double Whiskey-Smoked Turkey; Barbecued Onions; Smoked Creamed Corn; Bacon-Apple Crisp. Don’t wait until Thanksgiving to try these new twists on holiday favorites: whiskey-brined turkey smoked ...

The ice didn’t just dilute my drink; it added another layer of smoke and spice without overwhelming the whisky’s already great flavors. What I was actually drinking was the lodge’s Chef de Cuisine at ...

Refrigerate for 45-60 minutes, then drain well. Drizzle the whisky over and inside the fish to finish the curing. Preheat the smoker, then add the drained woodchips and place the fish on the rack ...