Tri-tip is a cut from the “hind quarter of the ... started selling the cut (it previously had been reserved for ground beef), and it soon became part of Santa Maria’s distinctive barbecue ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

As Fieri notes, tri-tip is sometimes called California cut or Santa Maria steak. The name refers to the triangular “tip” of beef that comes from the bottom of the sirloin (the top of the ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal ...

Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to marinate overnight or at least 2 hours. 2. Add the oil to a large skillet ...