Using a pressure fryer to speed up cooking, he refined a recipe and business model that took off in the 1950s as Kentucky Fried Chicken. Today, there are over 25,000 KFC locations in more than 145 ...

Explainer: Why does a giant global corporation care so much about the logo being used by a young Christchurch entrepreneur?

Reagan landed and watched as Petty drove to his 200th victory, a record that remains unmatched in NASCAR history. They dined ...

National Fried Chicken Day is coming, and America is going extra crispy as restaurants and home kitchens prepare for one of ...

We tasted fast food chicken nuggets side-by-side to see which have the best texture and flavor. It was surprising how the ...

Relive the best sandwiches from Washington’s eighties fast food scene with unique regional flavors and quirky creations.

Raising Cane’s is now the third-largest chicken chain in the U.S. by sales, trailing only Chick-fil-A and Popeyes.

Author’s note: Following our interview, I returned to Waffle Monkey and tried the fried chicken with mayo and pickles sandwich ($10), as well as the bacon and egg sandwich — cooked to order ...

Publix, which opened its first Kentucky location in January, has put burrito bars to newly open stores, including the one in Louisville. NO. 3: LEXINGTON’S FIRST PUBLIX IS OPENING SOON.

In the heart of New Albany, Indiana sits Cattleman’s Roadhouse, where the humble baked potato has been elevated to an art form that draws hungry pilgrims from every corner of the Hoosier state.