Gain knowledge of how to grow barley for beer, including harvesting, threshing, and how to malt barley. Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice, oats ...

Before the grains can sprout too much, they're heated to halt the growing process. At temperatures above 120 F, the barley malt is then kilned, with the specific temperature defining how dark the ...

While grain whiskey can be made from any type of grain (like wheat, rye, or corn), malt whiskey is exclusively made from malted barley. Similar to beer, the alcohol in whiskey is produced by ...

Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale. Barley and gluten ...

Carlsberg launches Denmark’s first regenerative barley beer, Grobund, as it targets brewing exclusively with regenerative grain by 2040.

Seasonal specialities such as the Bavarian wheat Bock or the Christmas Bock beer with 8.2% alcohol bring some variety to the lineup. A traditional Czech lager is always part of the offering.

As overall beer consumption in the U.S. slides to its lowest level since the 1970s according to data from the Brewers Association, U.S. Plains states face a huge glut of barley. Americans are ...