How to use ras el hanout Traditionally, ras el hanout is used to season meat, fish, or vegetables. More often than not, meat is left to marinade in a mixture of ras el hanout and good-quality ...

Middle Eastern herb mix, Za’atar, mingles with African spice mix, Ras El Hanout, in this 8-ingredient, keto, delicious, and easy Za’atar Ras El Hanout Chicken Spinach dish, perfect for lunch ...

Ras el Hanout. Makes 1/4 cup. This is a version of the classic spice mixture used in Moroccan cooking. Grains of paradise, called for as an optional ingredient, ...

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Ras el hanout - which means "top of the shelf" - is a fascinating and complex spice blend: ask 100 Moroccans how their family makes it, and you'll get 100 different recipes.