If you love traditional pecan pie but crave an even richer, silkier texture, this Condensed Milk Pecan Pie is your new go-to.

You would be remiss if you laid a table featuring a bunch of classic American desserts and didn't include the rich and ...

These tender and delicious pecan pie bars ... and is also darker in color. How do you prevent the bottom crust from getting soggy? Prebaking your pie dough fully ("blind baking") or partially ...

The secret is to treat the pie like a bar cookie. In this recipe for pecan pie bars, you’ll make a simple shortbread cookie crust and top it with brown sugar, syrup, and crunchy pecans, then bake ...

All you have to do is expose it. With the help of a food processor, that takes about 30 seconds. How to make a Pop-Tart crumb pie crust A standard nine-inch pie dish or cake pan will use four Pop ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

(You will only need one disk of dough to make the pecan pie ... a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need ...

Do you buy pie crust or do you make it from scratch? With the exception of three who are trained bakers (I'm one of those people, too), everyone said they use store-bought the vast majority of the ...