Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

The trick to a good stir-fry is working with a very hot, relatively stick-free pan. Here is a wok that I like to use. Pepper steak isn’t an actual type of meat. I like to use the term beef stir ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...

This recipe yields a flavourful and tender beef dish ... pepper and mix well. Stir in the sautéed onions. Add the chopped mint and cook until the dish reaches a wet fry consistency.