Raymond Gehman Few things in hunting rival the excitement of a tom turkey’s thundering gobble from the limb before first light. When that gobbler finally struts into range and you make a perfect shot, ...

According to the History Channel, on Nov. 17, 1989, Bush said of the turkey: "Let me assure you, and this fine tom turkey, that he will not end up on anyone’s dinner table, not this guy.

Menchalville resident Rick Schuh harvested a 27.7-pound tom turkey on the opening day of Wisconsin’s spring turkey season. Woodland Dunes Nature Center and Preserve will host a "Wild Wanderers ...

(7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year ...