There’s nothing better than a Sunday roast. Whether you’re nursing a hangover, catching up with friends or refuelling after a ...

Why the air fryer is your secret weapon for a perfect roastCooking a top rump roast might sound like a weekend project, but ...

Rump cap is considered one of the best cuts of beef and is popular across ... Transfer to a roasting tin and roast the beef for about 15 minutes until cooked to medium or it reaches 55C when ...

There’s nothing quite like a Sunday roast to stir the soul ... It’s stacked high with chicken, pork, beef and sausage, and served with gorgeous pickly bits to cut through the fat. The beef and the ...

“Eating a bife de chorizo these days is a luxury,” said Felipe Gil, a 24-year-old student, referring to the most prized cut of ... limits her beef intake to an occasional lean rump steak ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes ... the bottom round comes from the hind legs and rump of the cow. It's a leaner cut that doesn't have as ...

Read more: Cuts Of Steak, Ranked Worst To Best If you have an Instant Pot, you may be itching to use this expensive appliance, and the good news is, it's a perfectly acceptable way to cook a rump ...

The Sunday roast has long been a tradition ... For this recipe, rump, blade and topside are affordable cuts and 150-200 grams of meat per person is plenty. Heat your oven to 180C fan-forced ...