Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference between these two common roast meats?

A thick, sizzling steak . . . Juicy slices falling from a carved roast . . . Few entrees top beef for dining satisfaction. But while it remains No. 1 among protein choices for most Americans -- on ...

ROUND: Round Steak, Round Roast, Rump Roast, Tip Steak, Tip Roast. Round cuts are taken from the leg and backside of the cow.

Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. To make the spiced butter, mix all of the ingredients together in a bowl ...

But the same characteristics that make a bottom round roast bad for roasting make it the perfect cut for beef rolls. Take home a bottom round roast, slice it thin, pound it and stuff it.

Coborn's registered dietitian Amy Petersen shared this recipe for After-Work Beef Pot Roast with WCCO Mid-Morning viewers.