Shaken or stirred? The right choice depends on your ingredients, and it can make or break the drink. Elevate your bartending ...

Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling ...

While the numbers back up what Whearty and others are seeing behind the bar around the traditional return to darker spirits with some diversifying to mezcal and rums, it’s part of a complex picture.

Irish whiskey is booming as exports rise and new distilleries join heritage brands in redefining the spirit for a new ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, ...

The world of whiskey is filled to the brim with confusing terms you need to learn, including "blended" whiskey. Here's what ...

The Queen Diva brought the bounce, the crowd brought the hype, and NOLA’s top mixologists brought the rum.

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

How Singular Concepts’ beverage manager Maikal Gurung curates the Clarified Bloody Mary at Ella, perched atop Hong Kong’s H Code as part of The Trilogy hub, known for its live music evenings.

The limited-time cocktails are made with 10-year-old whisky and come with food pairings inspired by salt, peat and fire at ...

If you don't like the bitterness of whiskey, these drinks experts have a solution. It involves one pantry staple, and works ...