Rachel Lam, a Form Five student from St Paul’s Convent School, and her team created biodegradable skin using sodium alginate and xanthan gum. Their product helps those suffering from burns ...

In DNA, 2-deoxy-D-ribose molecules link together through phosphate groups to form a sugar-phosphate backbone. This backbone ...

A research team led by Prof. Wan Yinhua from the Institute of Process Engineering (IPE) of the Chinese Academy of Sciences ...

Singapore's Umami Bioworks has introduced cultivated caviar, targeting Gen Z and high-end restaurants and retailers.

Milk tea and bubble tea (aka boba tea) are all the rage among consumers these days, but what sets them apart from each other?

Three students from Moate Community School, Aoibh Larkin, Kayla Moran, and Leah Pillion, have developed an innovative solution to protect nail beds from UV exposure during gel nail treatments.

A research team led by Prof. WAN Yinhua from the Institute of Process Engineering (IPE) of the Chinese Academy of Sciences has developed a ...

In this list, we'll dive into 14 beloved fast food dishes that could change or vanish from menus due to these reforms, and ...