Oatmeal is a quick, easy, hearty, and healthy breakfast, but there are some mistakes everyone makes with oatmeal, including ...

Oats are the foundation of one of the most beloved breakfast foods out there: a hearty bowl of oatmeal. And while there is a wide world of oats out there, rolled outs and quick oats are two ...

Rolled, steel-cut, or instant, flavored or unflavored: the types of oats out there are almost endless! But do you know the difference, and what type is best for different dietary needs and recipes ...

Rolled oats provide a heartier texture, while quick oats create a softer consistency. Avoid steel-cut oats, as they won’t bake properly. What nutrients does baked oatmeal have?

Instant oats are digested more quickly compared with rolled oats due to the way they're milled. Unlike other cereals, oats need steaming and heating before they can be cut or rolled.

Quick kiwi oatmeal makes for a nutritious breakfast that's ready within five minutes. It combines the creaminess of oats with ...

Eating oatmeal regularly can have weight management benefits too. One-half cup of rolled oats cooked in a cup of water has 165 calories, four grammes of fibre and 6g of protein.

You might think yogurt is a healthy snack, but flavoured varieties can be loaded with sugar. Some popular brands pack up to ...

That's because rolled oats and old-fashioned oats are the same thing, according to the Quaker Oats website. So you should feel free to sub one for the other. Rolled oats get their name from being ...

That’s what happened to a woman when she opened a month-old unopened Quaker Oats single-serve oatmeal packet.