However, these pieces are quite small and wouldn't make a good-sized steak. When cooking a venison steak, the chef suggests ...

You can even have ham steak from other animals, such as deer. Yes, venison can have ham, which is not to be confused with the ...

These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.

Venison steak and potato gratin, served at Ferme Auberge de Pierrat, Nouvelle-Calédonie. Source: Photo by Yasmin Noone International travel may broaden your horizons.

I like to season my steak when it’s still thawed and then pop it in the freezer for 15 minutes, or up to an hour if I want it solid. Spritz or drizzle a thin layer of cooking oil on the steak.

From cliffside diners to themed hideaways, these unusual California restaurants belong on your bucket list for meals that are ...

Phil Rosenthal of "Somebody Feed Phil" dined with James Beard award-winning chef Sherry Pocknett at her restaurant and later ...