From what folks have been telling me, coming home with a deer is apparently, even more than usual, a real sooner-or-later proposition this year. But, if you, like our oldest son, Morgan, bagged a ...

What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.

For a steak that is about 3/8th-inch thick, grill on the hot grates over low flame for 2-3 minutes on each side, to medium-rare or medium (140 to 150 degrees internal temperature). In a skillet ...

Venison delicious and good for you Outdoors commentary Outdoors. Jan 7, 2023. Shirley Grenoble ... We seem to have lost sight of the fact that every steak, every pork chop, ...

But just because a food is popular doesn't mean it's always good for you ... In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb.

The store also has venison bistro filets ($62.99 for 3 pounds), venison medallions ($27.99 for four 4-ounce medallions), venison tenderloins ($55.99) and a venison Frenched rack ($78.99). All are ...

You can make a good venison dish with little more than a cheap cast iron skillet, some butter or oil, salt and pepper, and a stable heat source. ... Eating a well-done venison steak is a great way to ...

1 pound venison steak, thinly sliced. ¼ cup bacon, roughly chopped. 1 tsp. coriander seeds. 1 cinnamon stick. 1 star anise pod. 3 cloves. 1 tsp. Salt. 1 thumb ginger, peeled and roughly chopped.