But, if you, like our oldest son, Morgan, bagged a beauty early on, we have a venison recipe today that ... skillet over medium-high heat. Sprinkle steaks with salt and pepper to taste, add ...

However, these pieces are quite small and wouldn't make a good-sized steak. When cooking a venison steak, the chef suggests ...

Inexperienced hunters often slice hindquarter steaks straight through multiple muscles ... Photograph by Jack Hennessy Jack Hennessy You can make a good venison dish with little more than a cheap cast ...

Katie Hill If you aren’t quite ready to slice off a raw piece of backstrap and sample it, Pendley recommends a quick sear on the outside before preparing your raw venison dish. “Say you want steak ...

Indeed, you won't find a lot of marbling of fat throughout any given cut of venison, especially steak cuts. With this in mind ...

Thoroughly trimmed of fat, venison steaks are very lean, quite flavorful, and rich, so 4 to 5 ounces of meat per person is adequate. Serve with Skillet Sweet Potatoes. Using a meat pounder ...

Tim: Delicious. Now there's chicken fried steak, chicken fried venison. The first time I had it Freddie's mom, Shirley made it -years and years ago. -You said, it was good. -It was amazing.

But just because a food is popular doesn't mean it's always good for you - and ... In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb.

Play the USA TODAY Daily Crossword Puzzle. The venison sandwich features a thick-cut venison steak and crispy onions with a berry sauce on a toasted roll, according to the company. Taylor said the ...