People with certain conditions may need to follow a gluten-free diet plan. Learn more about the protein gluten, which foods to eat, benefits, downsides, and more.

A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other non ...

Gluten is a buzzy protein. Here’s when you need to cut it from your diet. How to avoid hidden sources of gluten. The Cleveland Clinic outlines a handful of ways to avoid these hidden sources ...

Are you on a gluten-free diet? If so, you’re probably on the lookout for any food containing gluten including bread, cereals, and pasta. But foods like cheese can be a bit more confusing. Each ...

Gluten is found in grains like wheat, barley and rye, which are popular ingredients in many pet foods because it is a low-cost way to add more protein, says Claudio Salem, the veterinary council ...

Here are a few of my go-to orders on non-gluten-free menus. Sushi.Some restaurants list on the menu which sushi rolls are gluten-free, but more often it's up to you to make an informed guess.

But the ads for gluten-free foods just permeate all the materials that some of these organizations put out, and I think that really contradicts their mission. FDA, nutrition, public health.

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be careful when using it. Here's why.

Research and Markets reports that the industry for gluten-free food will reach $14.12 billion by 2033, and health-conscious individuals have been a large factor in making the gluten-free market boom.

While it's quite difficult to avoid gluten, many stores, particularly natural food stores, display foods in a gluten-free area of the store. Still, it's important to read nutrition labels to see ...