If you are what you eat, I'm a loaf of Acme pain au levain (French for sourdough), made with natural sourdough starter and a blend of white and whole wheat. Even if you've never bought a loaf, you may ...

On any morning, Au Levain is full of coffee-sipping couples, people grabbing a pre-work pastry, or parents on crumb control duty as their toddler rips into a pain au chocolat. It’s busy for good ...

Most days you’ll find Angel Chavez crafting perfect renditions of French classics like crème ... But two days a week, he’s running Au Levain, a one-man Lincoln Square bakery that brings ...

What’s going on is Au Levain, a weekly bakery run by chef Angel ... The menu contains excellent versions of bakery classics: croissants, pain aux raisins, quiche lorraine, key lime pie, and ...

It also allowed him to open Au Levain Bakery, which turned out to be one of the most enduring pastry porn pop-ups of the pandemic, selling classic French pastry with novel riffs every Sunday ...