Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case ...

Similarly, you may have looked at a diner menu and seen a dish, usually chicken or steak, described as "country fried", and ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

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Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Featuring tenderized steak that's breaded ... it can be paired with proteins like sausage or fried chicken. The perfect pick-me-up for chilly mornings or when you’re in need of some serious ...