Several vegetables—including red bell pepper, and broccoli—contain significantly more vitamin C per serving than oranges, ...

Spicy food isn’t just about personal taste, it’s linked to physical and chemical processes in your body. The key ingredient ...

That extra splash of hot sauce or pile of jalapeños on your plate might reveal more than adventurous taste buds. Your ...

Most gardeners know the frustration of having a beautiful garden decimated by wildlife, said University of Missouri Extension ...

3. Topical Relief and Soaks Warm water foot baths with Epsom salts can soothe aching nerves, while creams containing capsaicin (derived from chili peppers) help reduce pain by numbing overactive nerve ...

In the heart of Music City sits a temple of spice that has locals and tourists alike willingly subjecting themselves to delicious, fiery torture – welcome to Hattie B’s Hot Chicken in Nashville. The ...

Capsaicin, the spicy compound in chili peppers, not only influences inflammation, metabolism, and cancer risk but also shapes ...

Experts shared insights with Fox News Digital on how capsaicin in spicy foods can improve health, along with tips on ...

Because of cayenne pepper’s active ingredient capsaicin, it is associated with a variety of potential health benefits, including: Cardiovascular Health: Improved blood flow: Cayenne pepper is a strong ...

“Capsaicin helps increase your core temperature, increase metabolism and helps burn calories faster,” Piedmont Atlanta Hospital clinical dietician Haley Robinson explained in a statement.

Capsaicin is the main ingredient for cayenne pepper and chili powder, but other versions have been found to have benefits. Researchers at Harvard say people who regularly eat chili peppers appear ...