If you’re trying to figure out what to serve with pulled pork, this list of the best side dish ideas will take your whole meal to the next level! Whether you’re serving pulled pork sandwiches, pork ...

If you ask me, pork tenderloin is one of the most underrated proteins out there. When cooked just right, it’s juicy, fla ...

A good champagne has depth and complexity to match dishes such as roast poultry and fish. As I’m fond of saying, “Bubbles go with everything.” That’s even more true with champagne.

This is the ninth post in Ian Knauer's Farm to Table series. Ian will be checking in weekly throughout the season with recipes and stories from his family farm in Knauertown, PA. The vegetable ...

Our Wine of the Week, Las Rocas 2011 Garnacha ($14), is a lovely quaffer, a lively red wine with layers of fruit flavors, especially cherries and berries.

Roxann Angil of Baltimore wants a recipe for pork chops with a sweet sauce. “I had it in California a few years ago, and it tasted as if it had a plum sauce on it, but I’m not sure.

Our Wine of the Week, Slang 2014 Sonoma County Chardonnay ($15), is a lovely summer quaffer, with the sort of richness chardonnay lovers want combined with enough minerality to keep the wine ...

The pork and sauerkraut dinners include mashed potatoes, choice of side as well as choice of soup or salad for $15. Available for takeout but the restaurant is also open for indoor seating.