Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.

Should you take a vitamin B complex supplement with all eight B vitamins or a supplement with B12 alone? This article helps ...

Considered one of the healthiest seeds you can eat, an ounce of pumpkin seeds will grant you a whopping 156 milligrams of ...

Research shows different cooking methods do affect the nutritional content of produce, but it’s not as simple as raw vs. steamed vs. roasted.

From pizza to Weetabix, it seems no food is safe from becoming a mere vessel for ’tein. Helen Coffey investigates how it went from gym bro fodder to panacea for the masses, and asks the experts ...

Quinoa is extremely versatile and can be easily incorporated into various recipes. It can be used as a base for salads, a ...

The former presidential candidate and controversial “Make America Healthy Again” campaigner is President Donald Trump’s ...

Many food safety advocates have been concerned for decades about the substance's presence in the U.S. food system. “We’re thrilled that the FDA has finally taken action to remove this unneeded ...

According to the FDA's announcement on Wednesday, food manufacturers using Red Dye No. 3 will need to reformulate their products by January 15, 2027, whereas pharmaceutical manufacturers have ...

Followed categories will be added to My News. CS Energy’s Callide Unit B1 has been offline since 9.30pm on Tuesday January 14 after crews “potential issue during a routine fortnightly test of ...

Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine ...

Manufacturers who use Red No. 3 in food will have until Jan. 15, 2027, to change their products, according to Wednesday's FDA announcement, while those who use the dye in drugs will have until Jan ...