When it comes to baking, often times we can take a page from the past and improve on something today. That's just the case ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Food Writer, Recipe Developer, and Cookbook Author, Casey Elsass, joins California Live’s Jessica Vilchis in the studio to ...

If you like to experiment in the kitchen, you might have wondered how to make sour cream at home. After all, it's one of the ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that ...

Pete Rose was a childhood hero of mine. But he chose his path of disgrace. Major League Baseball shouldn't pretend otherwise.

There’s a pink sign glowing like a beacon of hope in Minneapolis, and it’s calling your name with the promise of tacos that ...

To make the filling, mix together shredded coconut, sour cream and sugar ... the cake mix with canned coconut milk. This gives the cake a subtle, tropical richness that deepens the flavor from the ...

But according to experts at Wheeldon Brothers, there's one simple technique that can make your milk go even ... inhibits bacterial growth." If your milk does sour, it will taste unpleasant ...

Lactose-free and non-fat varieties can last even longer, maintaining freshness for seven to 10 days past the printed date. To make your milk last longer, there are several steps you can take.

If your milk does sour, it will taste unpleasant but is not dangerous. You can avoid wasting it by using it as a substitute for buttermilk in pancakes, scones, or bread. If you’re concerned ...