If you love bold flavors, creamy sauces, and a little heat, this Creamy Cajun Chicken Pasta is for you. It’s one of those ...

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...

This recipe for fried chicken livers comes from Ashley Christensen, who coats them in panko for an extra-crispy exterior.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

If you've spent any time scrolling through food blogs or TikTok, you've likely come across Marry Me Chicken, a dish that ...

A wonderfully comforting chicken pasta bake, this can be made ahead ... transfer the fried chicken to a plate and set aside. To make the sauce, melt the butter in a large saucepan, add the flour ...

Chicken Parmesan is the kind of meal that makes you feel like you should be dining in a cozy Italian trattoria, twirling ...

Does anything say “I Love You” more than a big bowl of pasta? This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce ... and make sure it is ...

Meanwhile, make the chicken ... Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi.

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...