An old tourism ad campaign designated Oaxaca as the “Land of Seven Moles,” but in reality there’s an almost infinite variety.

Mezcal, which follows the same principle as tequila but uses different agaves for distillation, is produced in some municipalities of Zacatecas. In Mexico’s north-central states, one of the most ...

Mexico's cuisine is as diverse as its geography, and no one knows this better than three experts we spoke to, to discover the ...