Chickpea, faba bean, and lentil crops have established in varied conditions, with recent rain in SA and Vic buoying prospects ...

Tired of tofu? Explore a world of plant-based protein beyond bean curd! Lentils, chickpeas, quinoa, seitan, and tempeh offer diverse flavors and textu ...

Lentils are tiny, lens-shaped legumes that are available in different colors- green, brown, red, etc. They cook quickly and ...

Optimizing your protein intake can be tricky. It’s not just how much protein you eat that matters, but when you eat it and ...

Hail pummeled crops in the Scottsbluff and Mitchell area on June 29, as a thunderstorm moved from the west to the east. “The ...

Professor Franklin Joseph, head of Dr Frank’s weight loss clinic, says cutting down on saturated fat is one of the quickest ...

Food Standards Agency says unhealthy diets contribute to 13% of UK deaths - these simple ingredients could reduce your risk ...

The pulse industry in the United States has plans to double production and consumption of pulse crops by 2030, USA Pulses announced at their annual conference held in Spokane, Washington, July 7-10.

Boost your immunity and stay energised with these high-protein soup recipes. Packed with nutrients, these hearty bowls are perfect for strengthening your defenses and satisfying your hunger.

Love comfort food but not the energy crashes? These healthier low-carb winter swaps keep you full and satisfied – no ...

Fiber doesn’t just keep you regular. This powerful carbohydrate is also one of your best defenses against heart disease.

Beans, peas and lentils are among the most nutritious foods on earth and also affordable. Here are ways to work them into ...