Citric acid is a weak acid that is found naturally in all citrus fruits. Unlike strong acids, weak acids ionize only partially when in solution. If you’ve ever sunk your teeth into a lemon or ...

The combination of citrus fruits (oranges, lemons, limes, grapefruit) with various berries (strawberries, blueberries, blackberries) creates a highly acidic environment that can trigger discomfort ...

Yuzu is the most popular acidic fruit grown commercially in Japan The origin of yuzu is highly debated — many believe it is a cross between a mandarin orange and a lesser-known citrus called papeda.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

What makes citrus so popular during the holidays? Perhaps it's the convenience of enjoying a fruit that ripens in the winter. Or maybe it's the bright acidic notes that perk up the senses on days ...