SINGAPORE – At a time when noodle chains peddling Teochew noodles have quietly ditched braised mushrooms, Wei Ji Noodle House still makes them from scratch. Run by Mr Ricky Loo, 63, and Madam ...

On the outskirts of Berlin, Waldsiedlung Krumme Lanke is an idyllic neighborhood with a sinister past, and a symbol of Germany’s effort to both remember and forget. Credit... Supported by By ...

Fast casual restaurant chain Noodles & Company is planning to close up to 21 of its restaurants this year, the company disclosed in its first quarter earnings report earlier this month.

The Pwn2Own Berlin 2025 hacking competition has concluded, with security researchers earning $1,078,750 after exploiting 29 zero-day vulnerabilities and encountering some bug collisions. News Featured ...

On May 30, Wen is adding yet another franchise to her legacy with the latest installment of the Karate Kid movies. “I’m sort of the queen of franchises these days,” she says with a smile.

Alex Cheng is a producer for How I Built This with Guy Raz. Previously, he worked in the newsroom at Minnesota Public Radio and interned at NPR for Invisibilia. He was a house improv performer at ...

The written test for car drivers contains 40 questions, while that for motorcyclists has 50 questions, Highway Bureau Director-General Chen Wen-juei (陳文瑞) said. In both tests, half of the questions ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

BROOMFIELD, Colo. — Fast-casual restaurant chain Noodles & Co. will close several locations this year to overcome a “challenging macroeconomic environment,” company CEO Drew Madsen said on ...

Hospital visits for COVID-19 last week increased by 113 percent to 41,402, the Centers for Disease Control (CDC) said yesterday, as it encouraged people to wear a mask in three public settings to ...

Noodles & Company recently announced that it is closing 13 to 17 company-owned restaurants and four franchised restaurants. However, a spokesperson for the company told USA Today that the decision ...

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.