Toss well and divide between two dinner plates. Per serving: 276 calories (25% from fat), 7.7 g fat (1.2 g saturated, 3.4 g monounsaturated), no cholesterol, 8 g protein, 43.3 g carbohydrates, 2.1 ...

Center loin chops are very lean and cook quickly. Use a meat thermometer to ensure you cook your pork chops to 140 to 145 degrees F. Keep in mind that there will be carry-over cooking when the pan ...

Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or grabbing a fresh ... Read more The post Chop recipes that turn any dinner ...

Chops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush ...

It is harder to eat healthfully in winter than any other time of year. All of the fresh fruits and vegetables in our gardens and farmers markets make spring and summer so easy.