Choose a high-quality semisweet or bittersweet chocolate for this recipe, ideally something in the range of 55% to 75% cacao depending on how dark you'd like your pudding to be.

To make the cream cheese filling, combine 2 cups cream, ¼ cup confectioners' sugar, and ¾ teaspoon vanilla in a large bowl. Whisk until stiff peaks form.

14:42, Thu, Feb 20, 2025 Updated: 14:42, Thu, Feb 20, 2025 Giving into your sweet tooth doesn’t always have to leave you feeling guilty, and this chocolate pudding recipe means you can whip up a ...